Food Waste

What is the difference in food waste reduction products.

Submitted by Steve Nicholson on February 24, 2015 - 2:50pm

A lot of people have asked what the difference between WasteStation and other equipment is. Well let’s take a look at options out there.

WasteStation Food Waste macerator and dewaterer by IMC

Small footprint that takes up very little space in a commercial establishment. 39”L x 28 W x 36 H

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Food Waste

Composting

waste reduction

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The newest product for commercial food establishments

Submitted by Steve Nicholson on February 24, 2015 - 10:40am

Commercial food establishments today create a huge amount of waste. Food Waste comprises of about 40% of all waste generated and is the #1 contaminant of all waste products. Cardboard, Plastic, Metal and Glass are all rather easy to recycle into useful products not so with food waste.

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2015 a year of change

Submitted by Steve Nicholson on January 6, 2015 - 2:32pm

PCM Global Support Services is entering our 3rd year in the Waterloo Region. We are excited about the opportunaties forthcoming in both the manufacturing and food waste management sectors. Although manufacturing in the Waterloo Region has taken a down turn in the last several years we are hoping the weaker Canadian dollar will see more opportunaties.

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