Commercial Food Waste and the Environment
Submitted by Steve Nicholson on
Commercial food establishments today are doing a good job of diverting their waste to private firms who compost or dry the waste into usable product's. Food waste in our landfills while rotting creates methane gas which is thought to be 70% more potent by volume than carbon dioxide. Landfills are the largest human made source of methane and food scraps are huge makers of it. In fact 1 ton of food scraps that finds its way into the landfill create 5-6 tons of Carbon Dioxide.
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